Beer and cocktails

It's A StrangeTail After All

It's a tale of two cities. It's a strange tale. It's a tale of two breweries. It's StrangeTail VI. StrangeTail is collaboration between Denver’s Strange Craft Brewing and our own Freetail Brewing here in San Antonio, now in its sixth year. It's collaboration not just between two brewers but between two friends.

Strange Craft’s Tim Myers and Freetail’s Jason Davis first met in 2010 during the Great American Beer Festival in Denver, Colorado. “His (Tim Myers) small, then nano-brewery lying in the shadow of Mile High Field, was in its first year of production and appeared on the front page of the Denver Post.  Our small crew hiked down there to taste their wares and we’ve been friends ever since.”says Davis describing their first meeting.

Since then, Myers and Davis have had collaborations in both Denver and San Antonio each year. Although the IPA style has dominated their collaborations, the two brewers have also released a hoppy Saison brewed with Piloncillo and a couple of versions of Berliner-Weisse that have included hibiscus, cherry, and ancho chiles. This will be the first time the collaboration will be brewed at Freetail’s production facility on S. Presa St in San Antonio.

This year’s collaboration comes in the form of a hoppy lager, or Texas Lager as the guys refer to it. “We wanted to brew something reminiscent of both cities, yet was easy drinking for the upcoming summer” said Myers. Colorado grown Chinook hops were used in addition to lemondrop hops, Weyermann Pilsner, Vienna and Carafa malts. Expect a very hop forward lager due to late hop editions. The brew should come in around 5-6% ABV, perfect for both Colorado and Texas summers.

As with the last three years, StrangeTail will be entered in the Colorado Collaboration Festival, now in its fourth year and highlights brewery collaborations, giving brewers a way to “brew a unique beer with another brewery.” “The festival will feature 75 projects and 100 breweries,” said Alexandra Weissner of Alexa PR. This year’s festival will be held March 25th in Denver. The festival was created by Two Parts, a Denver based ticketing co, and the Colorado Brewers Guild.

StrangeTail VI will be available in the Alamo City at Freetail’s South Presa location, as well as the usual bars around San Antonio, with a few kegs making their way to Colorado for the festival. As to when it will be available? “When it's ready” said Davis.  You're quite the comedian Mr. Davis.

 

Photo Credit: BeerPulse

 

 

2016 Craft Beer Year In Review. The Shake Up Edition.

David Bowie. Merle Haggard. Prince. All gone, along with many more. Big changes in 2016 for all of us. These changes were not limited to movie and rockstars though, the craft beer industry was affected as well. Though not all inclusive, the following are some of the upheavals with craft beer that surprised many in 2016 and surprised none at the same time.

TABC Gets 'Canned' Regarding Crowler Issue

TABC Gets 'Canned' Regarding Crowler Issue

The State vs. Cuvée Coffee

Sounds catchy, doesn't it? It’s actually not far from the current suit styling used by the TABC’s lawyers (Texas Alcohol and Beverage Commission) when suit was filed against Cuvée Coffee out of Austin, Texas and its founder Mike McKim over their use of ‘crowlers’, as well as their defiance of TABC’s interpretation of the alcohol and beverage code.

Tuesday Cuvée’s attorney, Angel Tomasino received the Administrative Law Judge’s ruling recommendation, which was made November 17 and will be sent to the TABC’s Executive Director for review. Judge John Beeler advised in court documents that “Because TABC failed to establish Cuvée committed any violation of the Code, the ALJ recommends no action be taken against it.”

2016 Texas Craft Brewers Festival

2016 Texas Craft Brewers Festival

Now in its sixth year since starting up again in 2011, the Texas Craft Brewers Festival (TCBF) descended upon Austin on Saturday September, 24, 2016 bigger and better than ever. The TCBF is a product of the Texas Craft Brewers Guild (TCBG), with some proceeds benefiting various charities each year.

This year's festival featured over 100 Texas craft brewers with more than 470 unique brews for attendees to enjoy. Whether a novice to craft beer or a seasoned vet, the festival certainly had something for everyone, with special tappings on the hour from many of the participating breweries.

2016 San Antonio Cocktail Conference

Long looked at as a desert when it came to cocktails or adult beverages, San Antonio is quickly changing that perception around the country. This past January, the Alamo City was host to the 5th annual San Antonio Cocktail Conference, a gathering of professionals in the bar and restaurant industry that focuses on education and guided tastings. The conference attracts speakers and attendees from all over the United States eager to expand their knowledge, ask questions to further their craft/business and mingle with other professionals. 

Each year the variety and number of seminars has grown and this year included over thirty seminars, with many more pairings and social events, such as ‘Waldorf of the Prairie”, a social event featuring dozens of cocktails and culinary combinations held at the historic St. Anthony Hotel, once referred to as the Waldorf of the Prairie because of it’s East Coast style opulence. 

Although there were multiple dinners and pairings early in the week, for many the conference began on Thursday morning with several seminars, which continued into Saturday. Here are some seminar highlights: